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Can I add tofu to the meat much like the Japanese hamburger ?

Hi Jean from Hong Kong

Hello and watching from Chicago. And I have made several of your dishes.

Can I replace the peanut butter with tahini?

Here from TAS and making this tonight

Watching from Washington DC four days later. But better late then never. Love this channel

Thank you so very much for the tofu recipe ❤❤❤❤

Hi hello Marion watching from Sydney . Cheers….

Thanks for another great recipe! Made these last night and they were delicious. I've never made these sweet potato noodles before, so thank you so much for your tip to soak first, since the instructions on the noodle package didn't mention that, and I think it made a big difference. They had the perfect texture and were, as you say, delightfully bouncy! I think this will be a terrific base recipe for experimentation in addition to being perfect as written. This will be on repeat with various meats, veg, and marinades.

Hi lovely to be watching you live from England x

I just made that mapo tofu and it's 💣👌🏻 Will probably have to try all of these recipes one by one 😂

Wrong noodles but ok

From Paris, thank you Marion, you have been my teacher since the lockdown, and I appreciate a lot your reciprs/explanations/smile. I usually buy thinly sliced beef for carpaccio but it could be perfect for Japchae. I will try soon. 🙏🙏🙏

What flour u used?

Some rice cookers have a clay pot setting.

This looks delish, I want to try it. How much soy milk should I add, not mentioned in the recipe page

Hi Marion, is there a substitute for pork lard?

watching from Arizona USA Hi how are you

Why don’t you give measurements of ingredients

Hi, Im Yamuna from Sri Lanka. I love the way you cook. I cooked many recipes from you..

Unacceptablely hot n sour.

I love your channel so much! 🥺 Your videos calm me down and inspire me to be creative with how I cook

Best wishes and greetings to Madam Marion ❤ U r a great teacher and super entertainer. Ur chuckles and laughter are very human. Love and hugs from Ceylon 🇱🇰 ! Satya.

That is how not to make cha gio what you are calling spring rolls you have many missing ingredients, but then again you are not Vietnamese

I’m watching you from Annapolis Maryland USA 🇺🇸…. I was swimming late with my 2 1/2 year old grandson in our pool under the twinkling lights so I just made a bacon and egg and cheese omelette with a biscuit for my dinner…

Can i have the recipe for the dough please ❤

What is up with those stupid liberal glasses shut it off immediately

Great recipe! It was delicious! Thank you!

I love anything spicy! Will definitely try these dishes ❤❤❤

It's interesting how Marion presents japchae as a mid week meal, but traditionally this dish was made for special occasions. I remember my mum, grandma and aunts prepping and mixing together but we made large quantities.

Question about the flour, you mention to use cake flower and then add baking powder. Then the Recipe on your link says all purpose. Please clarify.

Omg another award winning spicy marathon video, loved every mouth watering minute!

Watching from Fiji 🇫🇯

I love this recipe! I also add some shredded potatoes to give them a hashed browns vibe. Thank you, Marion!

Watching from Perth... Ah drulling from Perth

I noticed that the pork mince you have available is so much drier, crumbly texture compared to the US which is wet and mushy out of the package. I think that’s why your finished dish has the beautiful little crumbly charred bits.

I just have a basic rice cooker, one setting on and off. Can I make these in this?

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Amy Santiago?

Ma la!

Oof! My tongue is already on fire! 🔥

Thank you for showing us how to make some dumplings. Because we are trying to learn some Chinese sides to go with the 5 or 6 good dishes that my wife knows how to make now.

❤ From New Zealand

Awesome recipes mam, please show torimeshi recipe japanese, please 🥺 please please please please

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

Looking at your recipes, you look like a delicious chef. Upload to khal,please!

In my 41 years on this earth, I’ve never had tofu (prob a combo of me living under a rock and the fact that I love my meat 🤣), but you’ve definitely inspired me to give it a try Marion ❤

I’m not sure if anyone will read this but we were out at a great Chinese restaurant in Melbourne last week and had this insanely good dish of like slightly crispy green beans tossed in a spicy mince (beef or pork). We were running late for a show after so I forgot to take note of the name of the dish and of course the restaurant doesn’t have a website/menu available to see online. Can anyone name that dish?! So I can try making it myself. Haha if not I’m more than happy to go back if I can find the place.

What is the point of making the flour+water dough before hand ?? Can’t you just put the flour and water into the bread maker??

Spice is always nice !